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This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade.
Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
You can use the knife 15--20 years.
Prepare a wide variety of food effortlessly with our best-selling Moroyoshi Cleaver, perfect for slashing through the toughest of meats or quickly chopping vegetables. If you have never experienced the power of the butcher's favorite tool, do yourself a favor and make the upgrade today.
The full tang ensures that blade will never come loose, so the handle stays perfectly balanced for life. With proper care, this knife will be the centerpiece of your block for decades to come.
The most important rule is to make sure the blade is dry when not in use--residual water may rust the sharp edge if left unattended. We recommend hand washing and drying. Heavy use of any knife will dull the edge over time, but our steel is engineered to hone extremely well with a whetstone.